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Linda will
schedule you for breakfast when you check in. We can meet most timelines.
The more advance notice we have of your desires and needs the better will be your breakfast. If you need something special, or wish to follow a particular eating plan, or just want to eat lightly, please discuss it with Linda via e-mail or phone before you make your reservation. We can determine together whether it can be provided (almost assuredly) and whether there would be an additional charge. (Probably not.)
I always serve a fresh fruit plate, use good bread for toast
and can make eggs to your specifications - including great poached.
I often serve a vegetable and eggs and I always have bacon on hand. I do not make all items every morning, but specialties
include banana pancakes, French toast, fried potatoes and even my own
version of Eggs Benedict. Make a request or take pot luck as the spirit
moves the cook.
There is coffee (regular) and a coffee maker, dry, non-dairy creamer, cups and spoons and sugar in each room and suite for the very early riser. Also wine, champagne and rocks glasses.
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